The United States Department of Agriculture (USDA) in partnership with the U.S. Highbush Blueberry Council (USHBC) developed the webinar Versatilities of U.S. Blueberries: Application in the Food Industry. The event will took place on October 26, 2021, at 3 p.m. (Brasília time) The event discussed the replacement of artificial color additives for natural ones in the food industry and how blueberries can be used as a great ingredient in the development of new clean-label food products. To access all videos on feed & food ingredients developed by the USDA Brazil, access: Feed & Food Ingredients.
About USHBC
The USHBC is an agricultural promotion organization formed by producers and processors of highbush blueberries, who work together in research, innovation, and promotion of the fruit. Learn more at: https://ushbc.blueberry.org/
