The U.S. Wheat Associates (USW) held a technical webinar on April 16 on Solvent Retention Capacity Analysis. The objective of the activity is to train the attendees about this analysis and its application in mills, Cookie & Cracker plants, and bakery flours. The webinar was conducted by Mr. Andres Saturno, Technical Specialist at USW.

About the U.S. Wheat Associates
U.S. Wheat Associates (USW) is the export market development organization for the U.S. wheat industry. USW promotes the reliability, quality and value of all six U.S. wheat classes to wheat buyers, millers, bakers, food processors and government officials in more than 100 countries around the world. Its mission is to “Develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” To learn more about the USW, click here.