The United States Department of Agriculture (USDA) in partnership with the Almond Board of California will develop the webinar Discover how California Almonds Deliver in Healthy and Plant Forward Snacking. The event will took place on November 30, 2021, at 3 p.m. (Brasília time). The webinar discussed Global New Products trends in health and plant-based snacking, including almond examples calling out health and texture claims, and how they fit these new global trends. Overview of Top Trends for 2022 that fit into health and plant forward snacking, highlight emerging areas of growth for the Brazilian market. To access all videos on feed & food ingredients developed by the USDA Brazil, access: Feed & Food Ingredients.
About Almond Board of California
The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 7,600 almond farmers and processors in California, most of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com