U.S. Dairy ingredient webinars

U.S. Dairy Webinar Series

From September to November 2020, USDEC (U.S. Dairy Export Council), non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders, working very close to the USDA (United States Department of Agriculture), will conduct a series of four U.S. Dairy technical ingredient webinars, free of charge, for the food industry professionals.

Join us to learn more about U.S. Dairy Ingredients, their functionalities, applications and the latest trends in the worldwide consumer market, directly from experts in the industry.

Webinars’ agenda:

Tuesday, September 22, 2020 10 AM Brasilia U.S. Dairy Ingredient Product Portfolio Ph.D. Rohit Kapoor, Vice President-Product Research at the National Dairy Council, Dairy Management Inc. Closed
Thursday, October 15, 2020 10 AM Brasilia How U.S. Dairy Ingredients Fit into Current Market and Consumer Trends Donna Berry, Owner Dairy & Food Communication Consulting at the Food Scientist, University of Illinois Closed
Nicolas Rubio, Director at the USDA/FAS/ATO São Paulo
Thursday, November 5, 2020 9 AM Brasilia Using U.S. Dairy Proteins in Foods & Beverages – Functionality and Applications KJ Burrington, Coordinator in the Dairy Ingredient Applications Program Center for Dairy Research at the University of Wisconsin, Madison Closed
Tuesday, November 17, 2020 10 AM Brasilia Dairy Ingredients for Healthy Nutrition at all ages Matt Pikosky, Vice President of Nutrition Marketing and Affairs at the National Dairy Council Closed

Please feel free to reach out to USDEC office in South America for more information at usdec@riverglobal.net or to the Agricultural Trade Office (ATO) at atosaopaulo@fas.usda.gov

For more information on the U.S. Dairy Industry, products and suppliers, please visit www.thinkusadairy.org.