The annual Institute of Food Technologists (IFT) trade show in the United States went virtual this year. Click here to access a short 2 minute video (in English) highlighting globally inspired innovative new product concepts using U.S. dairy ingredients that deliver the nutrition benefits, flavors and convenience consumers today seek.

Visit USDEC’s IFT page at ThinkUSAdairy.org/IFT20 to access resources for further inspiration and technical resources on how to innovate with U.S. dairy today for a sustainable tomorrow. You don’t need to register for IFT to access this page where you can discover and learn what USDEC showcased at IFT, including:

1. Explore global menu trends—from drinks and appetizers to desserts and more—that activate dairy ingredients to deliver on flavor and nutrition
2. Gain information on dairy-related scientific sessions at the show
3. Take a quiz to test your knowledge of U.S. dairy sustainability
4. Watch a webinar featuring USDEC’s interim Chief Operating Officer, Krysta Harden, share a update on U.S. Dairy commitment to environmental sustainability and stewardship.

About USDEC
The U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders.

Founded in 1995, USDEC’s mission is to enhance demand for U.S. dairy products and ingredients by securing access and assisting suppliers to meet market needs that facilitate sales. Activation occurs through research and collaboration with members, government, academia and numerous related organizations whose common goal is to ensure the health and vitality of the U.S. dairy industry. USDEC, together with its network of overseas offices, also works directly with global buyers and end-users to accelerate customer purchasing and innovation success with quality U.S. dairy products and ingredients.