U.S. Dairy ingredient webinars

Sept. 14, 2020

U.S. Dairy Webinar Series
From September to November 2020, USDEC (U.S. Dairy Export Council), non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders, working very close to the USDA (United States Department of Agriculture), will conduct a series of four U.S. Dairy technical ingredient webinars, free of charge, for the food industry professionals.
Join us to learn more about U.S. Dairy Ingredients, their functionalities, applications and the latest trends in the worldwide consumer market, directly from experts in the industry.
Webinars’ agenda:






Tuesday, September 22, 2020

10 AM Brasilia

U.S. Dairy Ingredient Product Portfolio

Ph.D. Rohit Kapoor

Vice President-Product Research

National Dairy Council, Dairy Management Inc.



Thursday, October 15, 2020

10 AM Brasilia

How U.S. Dairy Ingredients Fit into Current Market and Consumer Trends

Donna Berry

Owner Dairy & Food Communication Consulting

Food Scientist, University of Illinois


Nicolas Rubio



Click Here

Thursday, November 5, 2020


10 AM Brasilia

Using U.S. Dairy Proteins in Foods & Beverages – Functionality and Applications


KJ Burrington


Dairy Ingredient Applications Program

Center for Dairy Research, University of Wisconsin, Madison

Coming Soon

Tuesday, November 17, 2020

10 AM Brasilia

Dairy Ingredients for Healthy Nutrition at all ages

Matt Pikosky

Vice President of Nutrition Marketing and Affairs

National Dairy Council

Coming Soon


Webinars will be held via Zoom, in English, with available simultaneous translation to Portuguese.

Please feel free to reach out to USDEC office in South America for more information at usdec@riverglobal.net or to the Agricultural Trade Office (ATO) at atosaopaulo@fas.usda.gov

For more information on the U.S. Dairy Industry, products and suppliers, please visit www.thinkusadairy.org.