Webinar – U.S. Dairy Protein and Functionality

The U.S. Dairy Export Council will develop the webinar U.S. Dairy Protein Nutrition and Functionality: What You Need to Know about Dairy and Vegetable Proteins. The event will take place on May 19, 2021, at 10 AM (Brasília time). The webinar will feature the following topics on milk and vegetable (plant-based) proteins.

  • Nutritional properties
  • Protein processing
  • Functional properties
  • Use and versatility in formulations
  • Market Opportunities

The event will feature international experts, who will help to understand and explore the various opportunities in this segment. At the end of the presentation, there will be an interactive question and answer session.

Date and time: May 19, 2021, 10 AM (Brasilia time)

Local: Plataform Zoom

Cost: Free


For more information about this event, visit

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