The United States Department of Agriculture (USDA) in partnership with the U.S. Highbush Blueberry Council (USHBC) will develop the webinar Versatilities of U.S. Blueberries: Application in the Food Industry. The event will take place on October 26, 2021, at 3 p.m. (Brasília time).
The replacement of artificial color additives for natural ones has been a trend in the food industry worldwide and blueberries have been can be used as a great ingredient in the development of new clean-label food products. In addition to their color, blueberries have a great flavor and sweetness: a versatile ingredient desired by consumers around the world.
Registration: https://mailchi.mp/tactafood.school/versatilidade-blueberries-usda
The webinar will be free and will have simultaneous translation
Date and time: October 26, 2021, at 3 p.m (Brasília time)
Location: Virtual
Cost: Free
Speaker: Julia Thompson, Culinologist at Culinex
About USHBC
The USHBC is an agricultural promotion organization formed by producers and processors of highbush blueberries, who work together in research, innovation, and promotion of the fruit. Learn more at: https://ushbc.blueberry.org/
