ATO São Paulo through the Cochran Fellowship Program will develop training on US Cheeses and Craft beer markets.

The United States Department of Agriculture (USDA) announces two training courses for 2020 through the Cochran Fellowship Program: Getting to Know the US Cheese Industry and Overview of US Craft Beer and Ingredients.

The first is aimed at Brazilian importers who are interested in deepening their knowledge of the North American cheese market and applying it to the Brazilian market. The second aims to introduce the US craft beer industry to Brazilian importers of beers and ingredients. Training dates have not yet been defined.

We ask those interested in obtaining details on how to participate in these trainings to kindly send an email to